Below is the link for the article about Jeremy Hansen, owner Sante' Restaurant and Charcuterie, and his recent visit to the South Perry Farmer's Market. It was a very impressive feat to behold. Jeremy prepared a gourmet meal, using only market ingredients, cooked onsite with only one burner. It was truly amazing! The meal was spaghetti and meatballs in an apricot sauce with fresh morels.
|South Perry Market, every Thursday 3-7 at The Shop.|
|Beautiful market fresh ingredients. Look at the size of that morel when compared to the apricots in the bowl. Gorgeous!|