FOR A LIMITED TIME ONLY, join us for the dinner and receive FREE admission to one of our upcoming forays. THE NEXT FORAY IS SCHEDULED FOR SUNDAY, MAY 18TH (subject to change.) On the foray we will be learning how to hunt for the wild mushrooms and edibles that were featured at the dinner!
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| Last year's dinner table. |
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| The truffle risotto was a huge hit. Made with fresh Washington Cascade truffles. It was to die for! If you've never enjoyed truffle mushrooms, it's a must-do "bucket list" item. |
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| Last year's main course selections were venison in a morel sauce, and a wild caught trout filet served on fried polenta with a wild mushroom ragout. It was amazing! |
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| A wild green salad tossed in watercress Vinaigrette. |
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| For dessert we enjoyed huckleberry shortcake. |
FOREST-TO-PLATE DINNER
Tuesday, May 13th, 6:00
Orlando's at SCC
CLICK HERE TO REGISTER!
SNEAK PEEK AT THE MENU!!!
CLICK HERE TO REGISTER!
CLICK HERE TO REGISTER!
SNEAK PEEK AT THE MENU!!!
- Local wild catch trout with stream watercress and fresh morels
- Wild mushroom and truffle mushroom risotto
- Huckleberry Pastry in a fennel pollen and blue spruce gastrique
CLICK HERE TO REGISTER!
NEW ANNOUNCEMENT: There will be a FREE drawing at the dinner for a $50 gift card from Gourmet Foragables & More!!! The event is almost sold out, register today!
Things are behind schedule this Spring which is why the foray has been scheduled two weeks later than it was last year. Many wild edibles are now in bloom: nettles, watercress, sheep sorrel, spring beauty, arrowleaf, miner's lettuce, just to name a few. Wild oyster mushrooms are now fruiting and morels are next to come. Hope you can join us!
ReplyDeleteThis year's foray will be held at a NEW LOCATION. This location has MANY more edibles than last year's spot. You don't want to miss it!
ReplyDeleteThe foray has been rescheduled to May 18th due to a slow start to the morel season. The recent rains and cooler temps in the forecast will give us a MUCH better chance at lots of morels.
ReplyDelete