It is time once again for my annual FOREST-to-PLATE event. This year is shaping up to be the best event yet. The record setting wildfires of last summer have created an opportunity to hunt for morel mushrooms like we have never before seen. Join us on the foray to see the destruction and glorious rebirth of nature firsthand as we comb the burned forest floors for the elusive morel mushroom. Learn an invaluable skill that you will be able to use every Spring, how to track and find morels at the burn sites.
|FORAY Sunday, May 15th 11:00-5:00|
CLICK HERE TO REGISTER
The dinner will be held Thursday May 26th at 6:00 at the Cellar @ 317 Sherman in CDA.
|Venison steak in morel sauce (upper left). Fresh morels (lower left). Wild catch trout with mushroom ragout (lower right). Executive chef and Inland Northwest Culinary Academy instructor Joshua Martin with student (upper right).|
|Oregon Black Truffle Risotto|
SEATING FOR THE FORAY AND THE DINNER ARE LIMITED, make your reservations today!