Learn how to identify mushrooms and wild edibles in their native setting! Indulge yourself in a gourmet, 5 course meal featuring items found on the foray! Learn new skills, meet exciting new people, and enjoy a unique and memorable experience on our second annual Spring "FOREST-to-TABLE" event!
|We will be searching for morels, like this fine specimen, on the foray. There will also be many other wild edibles to discover.|
Saturday, May 10th, 10:00
CLICK HERE TO REGISTER!
Should you choose to join us for the dinner portion of the event, you will be treated to a 5 course meal featuring premium foraged items from across the region, wild game, and local beer and wine pairings.
|Last year's dinner table.|
|The truffle risotto was a huge hit. Made with fresh Washington Cascade truffles. It was to die for! If you've never enjoyed truffle mushrooms, it's a must-do "bucket list" item.|
|Last year's main course selections were venison in a morel sauce, and a wild caught trout filet served on fried polenta with a wild mushroom ragout. It was amazing!|
|A wild green salad tossed in watercress Vinaigrette.|
|For dessert we enjoyed huckleberry shortcake.|