Tuesday, April 11, 2017

Edible Spring Flowers

One of the most popular trends in foraging of late has been the use of wildflowers in cuisine. Here are just a few of them. Once you begin to look at flowers as edible, it opens up a whole new outlet for nature exploration.

Forsythia

Grape Hyacinth


Oregon Grape Flower

Lilac
Violets
Cherry Blossoms

White Clover

Red Clover
Dandelion



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