Tuesday, April 11, 2017

Edible Spring Flowers

One of the most popular trends in foraging of late has been the use of wildflowers in cuisine. Here are just a few of them. Once you begin to look at flowers as edible, it opens up a whole new outlet for nature exploration.


Grape Hyacinth

Oregon Grape Flower

Cherry Blossoms

White Clover

Red Clover

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