One of the most popular trends in foraging of late has been the use of wildflowers in cuisine. Here are just a few of them. Once you begin to look at flowers as edible, it opens up a whole new outlet for nature exploration.
Forsythia
Grape Hyacinth
Oregon Grape Flower
Lilac
Violets
Cherry Blossoms
White Clover
Red Clover
Dandelion
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Please leave your questions and comments below. They will be added to the page as soon as I can moderate them. Thanks for contributing!