Sunday, May 3, 2015

KREM2 On Your Side: Gourmet Foraging Grows in Local Popularity

I received an email from Jenica Villamor at KREM 2 news a few weeks ago. She got my contact info from Ryan Stoy, executive chef and owner of The Wandering Table. She wanted do a story on the growing trend of local restaurants using foraged goods. I took her to a local morel spot to find mushrooms and conduct the interview. Here's the link:

No comments:

Post a Comment

Please leave your questions and comments below. They will be added to the page as soon as I can moderate them. Thanks for contributing!